Unit1 Survey of China and Characteristics of Chinese Culture(中国概况与中国文化特色)
Unit2 Chinese Festivals(中国节日)
Unit3 Ethnic Minorities(中国的少数民族)
Unit4 Major Religions in China(中国的主要宗教)
Unit5 Chinese Cuisine(中国烹饪)
Unit6 Chinese Characters and Calligraphy(汉字与书法)
Unit7 Chinese Painting and Peking Opera(中国画与京剧)
Unit8 Chinese Gardens and Architectures(中国园林与建筑)
PART Ⅱ Scenic Spots in Guangdong, Hongkong SAR and Macao SAR(粤、港、澳地区景点介绍)
Unit9 A Survey of Guangdong Province(广东概况)
Unit 10 Guangzhou(广州)
Unit 11 Shenzhen(深圳)
Unit 12 Zhuhai(珠海)
Unit 13 Meizhou(梅州)
Unit 14 Shaoguan(韶关)
Unit 15 Zhaoqing(肇庆)
Unit 16 Dongguan(东莞)
Unit 17 Foshan(佛山)
Unit 18 Zhanjiang(湛江)
Unit 19 Shantou and Chaozhou(汕头,潮州)
Unit 20 Huizhou City(惠州)
Unit 21 Hong Kong SAR(香港特区)
Unit 22 Macao SAR(澳门特区)
PART Ⅲ Practical Skills for an English Tour Guide
Chapter1 Basic Qualities(涉外导游应具备的基本素质)
Chapter2 Working Procedures(工作流程要点)
Chapter3 Principle Etiquettes(基本礼仪)
Chapter4 The Social Customs of Major Tourist Regions(世界主要旅游区的文化风俗)
Chapter5 Ten Necessary Steps Before Meeting the Tourist Group(接团前的十种必要准备)
Chapter6 Key Sentence Patterns(应熟练运用的英语经典句型)
Chapter7 The Methods of Handling Emergency(对紧急情况进行处理的办法)
Chapter8 The Common Knowledge on Declaration(出入境申报常识)
Chapter9 The English Translation of Major Chinese Attractions(中国世界遗产的英文翻译)
Chapter 10 The English Translation of Major World Attractions(世界著名景点、景区的英文翻译)
Chapter 11 Words & Expressions for Tourism(旅游常用词汇)
Chapter 12 How to Write and Present a Guiding Passage(如何撰写与讲解导游词)